2019 has been a quieter year for me here at Frusher on Food. Anyone following me on Twitter will be very aware that I have really gotten into wine over the last 12 months. My food writing hasn’t ceased in favour of propping up bars but instead doing a qualification in wine (WSET level 3) as […]
Fresh Watermelon Feta Salad with Basil is a refreshing side dish for any summer menu. Pair it up with grilled flank steak or burgers or your favorite grill fish or seafood. I don’t know about you, but I tend to consider watermelon a complete food group in the summer. It’s my absolute favorite and for […]
A simple, yet impressive, side dish or appetizer – roasted red peppers with pesto and goat cheese are full of flavor and a delicious addition to any meal. You know I’ve been to Costco when you start to see recipes with pesto and goat cheese popping up frequently on the blog. I can’t […]
Refreshing Cucumber Avocado Salad with lemon is a perfect side dish any time of year! Enjoy it along with grilled dishes or add canned tuna to your salad for a high protein meal. Ready in less than 15 minutes! We are officially in my favorite food season. All the fresh vegetables! I have to […]
My favorite time of year for fresh salads! This Three Bean Salad with Vidalia Onion is a perfect side dish for your weekend barbecue or great to make ahead to serve at dinnertime during the week. This recipe and post were created in partnership with Shuman Farms’ Real Sweet Vidalia Onions. This Three Bean […]