Food

Chile-Lemon Butter | Component Cooking

When it comes to flavorful finishes for vegetables, nothing quite compares to compound butter. This little bit of fat, which can also be a vessel for salt, heat, spices, alliums, or acid, can take an average dish and make it unique within 60 seconds—my current obsession: this chile-lemon butter.  Compound butter, two ways Typically, compound… […]

Food

Kabocha Ravioli with Chile-Lemon Butter

One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for making dinner. While it’s been a shift, I’ve come to rely heavily on filling items that freeze well, including dumplings, soups, and filled pasta such as this kabocha ravioli.  Kabocha… […]

Food

A plethora of Pizza – Nottingham

I can’t seem to write more regularly although you’ve got three-in-one here so that’s something? I blame a relative lack of exciting new openings although not long ago penned a long article about a visit to Cleaver and Wake that got chewed up by an internet black hole. My motivation waned significantly. If you’re interested […]