Tomato Halloumi Salad with Mustard Vinaigrette

I often form meal ideas based on necessity. This halloumi salad started after I made a loaf of rugbrød (a seedy Danish rye bread) but realized after the fact that I omitted salt. I tried not to waste food, so I sliced the loaf thin, brushed the pieces with olive oil, and salted generously before […]

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