Besan, also called gram flour or chickpea flour, is a staple in Indian cuisine. It has been gaining traction in recent years as a weight-loss aid. With its high protein and fibre content, this flour made from ground chickpeas can keep people full for extended periods. However, the weight loss benefits of besan are not […]
Beetroot, also known as red beet, is a type of root vegetable. It is native to the Mediterranean region. The shape is typically round or oval. Beetroot is a good source of vitamins, minerals, and antioxidants and has a sweet, earthy flavour when cooked. It comes in a beautiful deep red or purple colour. It […]
“Health is Wealth” is an age-old saying, and its true importance becomes clearer as we grow up. When nutritious food isn’t consumed, nutrient deficiencies can occur, leading to various symptoms in the body. A common deficiency many people face today is iron deficiency. Iron is a vital nutrient, and we can improve our health by […]
Marine organisms continue to amaze researchers with their physiological adaptations that enable them to survive and thrive in the largest undiscovered habitat known to humankind. In addition, they are great for health. For example, both sweet and saltwater fish are good sources of omega-3 and omega-6. The majority of saltwater fish are well known for […]
Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Sabja seeds are very […]