As a natural part of aging, our balance can be hindered by joint degeneration and muscle loss. Weaker core muscles and changes in eyesight can cause older adults to lose their balance more often. In fact, the CDC reports that at least 300,000 older people are hospitalized each year for hip fractures, and more than 95% […]
Baking soda, also known as sodium bicarbonate, is a common baking ingredient that adds fluffiness to bread, cakes, muffins, and cookies. Any acid, like vinegar or lemon juice, combines with this alkaline white powder to cause the dough to rise and release carbon dioxide, giving baked goods their fluffy, light texture. Baking soda has several […]
Beetroot is a nutrient-packed taproot derived from the beet plant. This nutrient-packed vegetable also goes by various other monikers, such as table beet, garden beet, red beet, dinner beet, and golden beet, depending on its specific variety. Among the cultivated variations of Beta vulgaris, the common beetroot stands out as a prominent choice. People grow […]
Coconut oil is a popular cooking medium and edible oil. It is a derivative of coconut kernels, meat, and milk. Coconut oil takes the form of a white viscous liquid in colder regions and a clear, thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma. Coconut oil is an edible oil […]
Gaining weight can challenge those with high metabolism, slender frames, or small appetites. Whether you want to build muscle or put on some healthy pounds, the key to gaining weight is to eat more calories than your body burns in a day. In this article, we will show how and what to eat to maximise […]