I’ve found that cooking consistency is vital in my journey to enjoying eggplant. This grilled eggplant is the perfect example. Large wedges of eggplant are cooked on a hot grill so the cut edges sear while the interior becomes perfectly tender. Grilled Eggplant, Tips + Tricks So, how do you achieve an eggplant texture worthy […]
As we start the slow change into fall, I find myself clinging to all the summer produce even though I know summer is far from over in the valley. This sweet corn pasta is a perfect example of my feet in two seasons: summer sweet corn paired with fall’s slightly more decadent meals. Sweet Corn […]
I lamented the closure of Oscar and Rosie’s, not just on a culinary level, but in the knowledge that few restaurants before or after will be named after their owners cats. That said I couldn’t ask for much more of an exciting replacement with Marcus, formerly of Mesa, the force behind this new venture on […]
When my work involved developing a set of recipes featuring melon, I gained a deep appreciation. During research, I found this marinated cantaloupe recipe, which set me on the path to creating this recipe. Varieties of melon can have a wide range of complex sweetness, making them a joy to eat during summer. SORGHUM SYRUP I […]
Upper Parliament street has had a couple of new openings. While Boto hasn’t matched the fanfare of neighbouring Zaap’s new fried chicken concept I wanted to try this modest independent offering. As is often the case with Japanese restaurants the decor is minimalist, some bar seating overlooks the chefs at work alongside half a dozen […]