Food

NWC – 27th March – Rías Baixas

Keen observers may note I missed a week. The 21st March saw me present on Bourgogne Blanc wine, this undertaking meant I couldn’t keep up with writing notes and hosting the evening. In short there was much of interest in this level of wine in the £20-£30 region though few that really shone above their […]

Food

10 + years of Frusher on Food

It’s actually 11 but I missed the milestone last year. 27th March 2013 I published my first piece at the tender age of 24. I daren’t look at it, at that age both my knowledge and writing were certainly questionable! Yes, they probably still are. Since those days I have published over 250 reviews and […]

Food

NWC – 13th March – Austria

2016 Blanc de Blancs, Sepp Moser. I can’t recall many regions that don’t give sparkling wine a go. 100% Chardonnay, I tend to prefer when they stick to their indigenous grapes just for something different. 8 years down the line this was golden in the glass with a rich nose of brioche and honey. The […]

Food

Battle of the bakeries

Spoiler alert, I am afraid it’s not much of a battle as both are great in their own ways. In retrospect I should have highlighted them both sooner as I have found much joy at both Coosh and Tough Mary’s Bakehouse. Tough Mary is the perfect leisurely stroll from mine and has now been going […]