मखाना किंवा फॉक्स नट्स हा पारंपारिक भारतीय नाश्ता आहे. हे अस्वच्छ बारमाही पाणवठ्यांमध्ये वाढते. किडनी समस्या, जुनाट अतिसार आणि प्लीहाचे हायपोफंक्शन यासह विविध रोगांवर उपचार करण्यासाठी पारंपारिक ओरिएंटल औषधांमध्ये मखानाचा मोठ्या प्रमाणावर वापर केला जातो. शिवाय, समृद्ध औषधी मूल्ये आणि खनिज सामग्रीमुळे ते जागतिक स्तरावर सुपरफूड म्हणून वेगाने उदयास येत आहे. मखानामध्ये भरपूर पोषक असतात […]
When it comes to beans, people often feel like they need to be extra, paired with many ingredients, and fussed over—often feeling that beans have no flavor. However, when given just a bit of love (like in these brothy beans), the taste and texture of beans are unmatched. THE MAGIC OF BROTHY BEANS Cooking beans… […]
One of my major weaknesses in gardening is over-planting cherry tomatoes. I let my fear of not having enough cherry tomatoes take over, and before I know it, I’m overwhelmed with tomatoes. What’s a girl to do? Well, one thing to be done is cook this lovely roasted tomato component that can be used as… […]
This is a post that was originally created for Casual Zine. Pizza has become a weekly tradition in our house while being at home over the past year. It’s what I look forward to making each week. It’s also the thing I get the most questions about, so I figured it was time to put… […]
One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for making dinner. While it’s been a shift, I’ve come to rely heavily on filling items that freeze well, including dumplings, soups, and filled pasta such as this kabocha ravioli. Kabocha… […]