13th Element have been around a while, predominantly servicing the people of Nottingham through street food popups and deliveries. They’ve owned this site on Castle Boulevard for some months to service their delivery offering, recently opening it as a fully fledged restaurant. Interestingly its not really near any other bars or restaurants and a unit […]
Its been a while. Last year I wrote of a couple of gems to emerge, despite Covid. Quality over quantity. I would still urge you to check out Mesa and Everyday People if you have yet to sample their wares. It has been a even longer wait for those who have followed the progress of […]
Its been the quietest few months for Frusher on Food since I started way back in 2013. You may have thought a captive audience was the perfect opportunity to write but with limited dining options and not being in radius for any of the interesting takeaway and delivery services I have lay dormant. Clearly the […]
This post is sponsored by Bob’s Red Mill. About this time of year, my meals revolve around the easiest way to eat as much summer produce. Typically the answers to that are grain bowls, but I like to change it occasionally, like with these oat crepes. Tomatoes In our produce pick-up and even in our…
This post is sponsored by Pete and Gerry’s Organic Eggs. I’m actually surprised I haven’t shared a version of this zucchini frittata before. Usually, in the beginning of August, I open my refrigerator to see a small pile of zucchini. I’m never sure how I accumulated so many without realizing it. But they are there…