So Macdonald’s brought us a new burger in September The Big Arch. It is a play on the old Arch Deluxe they used to have in the 90s but instead of 1 patty, tomato , this comes with 2 quarter pound patties, white cheddar cheese, lettuce, pickles, onions (both regular and crispy), it still has […]
I feel as though I most likely have my ADHD to thank for this pizza. Peppers are one of my favorite summer vegetables to grow, but more often than not, I’ll toss any ripe pepper into a container in the refrigerator. Sometimes, I remember which one is which, but other times, it’s the best guess. […]
I often enjoy the fun results that come from experimenting with turning classic dishes into vegetarian dishes. Because, at the heart of it, there are no rules. For a long time, I’ve experimented with a vegetarian French onion soup that felt as savory as the beef version. And while I’m quite happy with the results, […]
I try not to play favorites with my vegetables but I could live on winter squash—so much so that I have multiple varieties growing in my garden. However, my heart belongs with roasted red kuri squash. The Magic of Roasted Squash While pumpkins are the primary representative of the winter squash we eat, they are […]
It’s become a chore keeping up with the latest spot for a slice. Over the last year I’ve reviewed the following pizza offerings in Nottingham: Slice n Brew Rudy’s Pizzamissu Pizza Pilgrims Cornerstone And that’s without trying Pizza Punks & Suede in the city and Baba Dough in West Bridgford! With seemingly endless options Peter […]