Yesterday marked the one-year release anniversary of my book, The Yearlong Pantry and in honor of that, I thought it was time to share one of the recipes I most love from the book: A Black Bean Smash Burger. When I moved to California over a decade ago, In-N-Out fast became the thing I was […]
The glitzy PR launch is over and the mere mortals, like you and I, are now able to walk through the doors and vote with our feet. It seems that has already begun, with a reported 7,000 bookings taken before opening. My first impressions were of surprise. The big front door gave way to a […]
Even though I haven’t eaten meat in for many years now, I still get a hankering for types of dishes. Often when this happens, I recreate the meal without meat and am happy. Sometimes, I work on an idea for years until I finally feel like I have it. In this case, the hankering was […]
Overview Miss Vickie’s has launched a new Ristoranti Series, inspired by classic Italian flavors. The lineup includes Cacio e Pepe, Vodka Sauce, and Pepperoncini & Focaccia — three bold, gourmet-style kettle chips that bring restaurant-inspired seasonings to your snack bowl. Cacio e Pepe Chips Review Jon’s take:A tasty chip for those who love all things […]