Travel and England’s Euros campaign meant I only managed to attend one tasting in July but was pleased to be able get to one focusing on Iberian wines on 31st July. Despite the theme we started with an English wine, Classic Cuvee, Roebuck Estates, 2017. It was quite austere on the rose, a sea shell […]
I adore these grilled sweet potatoes as a side dish to summer-heavy meals as it feels like entering into the seasonal transition. When I got into gardening, I found a new love for the month of September. Summer tomatoes and peppers are abundant, and we now start to access cooler-weather crops and long-growing items, such […]
So Macdonald’s brought us a new burger in September The Big Arch. It is a play on the old Arch Deluxe they used to have in the 90s but instead of 1 patty, tomato , this comes with 2 quarter pound patties, white cheddar cheese, lettuce, pickles, onions (both regular and crispy), it still has […]
I feel as though I most likely have my ADHD to thank for this pizza. Peppers are one of my favorite summer vegetables to grow, but more often than not, I’ll toss any ripe pepper into a container in the refrigerator. Sometimes, I remember which one is which, but other times, it’s the best guess. […]
I often enjoy the fun results that come from experimenting with turning classic dishes into vegetarian dishes. Because, at the heart of it, there are no rules. For a long time, I’ve experimented with a vegetarian French onion soup that felt as savory as the beef version. And while I’m quite happy with the results, […]