With the summer heat still lingering around California, my meals revolve heavily around fresh produce and components (usually vegetables, fruit, and beans). This tomato salad started as a topping for a bean/rice bowl, but I added and changed a bit to make it stand on its own. The oil draws from chhonk (a spice blooming…
Summer salads are a daily occurrence in our house. This peach salad brings enough heft that it can hold it’s own as a meal or be a delightful side salad. Grain Alternatives I typically make this type of salad with grains I have leftover from dinner the night before. For the grain, I like something…
If I can share this recipe for perfect chocolate chip cookies today, it’s because I’ve always enjoyed the food sections […]
For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]
Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]