Broad Street is exactly the sort of location that should have a buzzing Italian restaurant. Until recently this strip at the heart of Hockley saw bustling institutions of The Lord Roberts pub and the Broadway Cinema sit alongside Bohns and Kayal as the best of the dining choices. Ryo,n from the excellent pizza at Slice […]
A product of successful ventures, Yolk & 31k, Skein (Sk-ay-n) was established earlier this year in the same section of Goose Gate. It seems to be trying to rail against the proliferation of small plate culture with an a la carte menu and “seasonal, locally-sourced produce”. Initial impressions are good, the pretty frontage allowing lots […]
Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produce. As such, pasta plays a pivotal role in my traditional dishes and delightful pasta salads. This arugula pasta salad comes together quickly and is a great way to use […]
I try hard not to play favorites with squash, but delicata is often one of the first I grab when making a meal for myself. These smaller, oblong vegetables cook quicker than some of the other hard-skinned squash and require no peeling. This roasted delicata squash with chipotle butter is a fantastic dinner or can […]
Following many pizza excursions over the last few years I had a few comments about giving this place a go. It’s at the city end of West Bridgford (WB) on the busy corner opposite the Trent Bridge Inn. On this Saturday evening they were doing a roaring takeaway trade, for the denizens of WB who […]