Learning to cook came with my transition into eating vegetarian. As such, I went with what I knew in my early days. And one of the first meals I ate on repeat was these buffalo chickpeas. Of course, as preferences shifted over the years, I eventually landed on a version of this buffalo tofu cutlet. […]
Little introduction required today as we take a look at the (deserved) darling of the Nottingham food scene over the last 5 years. Unless you’ve been living under a rock you’ll know they just moved to bigger premises, a sigh of relief for those of us who remember when it was not somewhere you had […]
Travel and England’s Euros campaign meant I only managed to attend one tasting in July but was pleased to be able get to one focusing on Iberian wines on 31st July. Despite the theme we started with an English wine, Classic Cuvee, Roebuck Estates, 2017. It was quite austere on the rose, a sea shell […]
I adore these grilled sweet potatoes as a side dish to summer-heavy meals as it feels like entering into the seasonal transition. When I got into gardening, I found a new love for the month of September. Summer tomatoes and peppers are abundant, and we now start to access cooler-weather crops and long-growing items, such […]
So Macdonald’s brought us a new burger in September The Big Arch. It is a play on the old Arch Deluxe they used to have in the 90s but instead of 1 patty, tomato , this comes with 2 quarter pound patties, white cheddar cheese, lettuce, pickles, onions (both regular and crispy), it still has […]