I feel as though I most likely have my ADHD to thank for this pizza. Peppers are one of my favorite summer vegetables to grow, but more often than not, I’ll toss any ripe pepper into a container in the refrigerator. Sometimes, I remember which one is which, but other times, it’s the best guess. […]
I often enjoy the fun results that come from experimenting with turning classic dishes into vegetarian dishes. Because, at the heart of it, there are no rules. For a long time, I’ve experimented with a vegetarian French onion soup that felt as savory as the beef version. And while I’m quite happy with the results, […]
I try not to play favorites with my vegetables but I could live on winter squash—so much so that I have multiple varieties growing in my garden. However, my heart belongs with roasted red kuri squash. The Magic of Roasted Squash While pumpkins are the primary representative of the winter squash we eat, they are […]
It’s become a chore keeping up with the latest spot for a slice. Over the last year I’ve reviewed the following pizza offerings in Nottingham: Slice n Brew Rudy’s Pizzamissu Pizza Pilgrims Cornerstone And that’s without trying Pizza Punks & Suede in the city and Baba Dough in West Bridgford! With seemingly endless options Peter […]
While many places start to feel the pull toward fall in late August, summer still feels quite present in the Central Valley of California. The temperatures are still warm, and the garden is still producing, including zucchini. These grilled paneer skewers are one of my favorite ways to eat zucchini in this late summer season, […]