Food

No.Twelve – Plant Based – Nottingham

Starting on Hounds Gate in 2017 the No.Twelve team have quietly been making a name for themselves over the last few years. I went some years ago but it was early in their evolution and before their menus changed significantly. No.Twelve now offers an evening tasting menu and lunch time small plates alongside some special […]

Food

NWC – 3rd April – SW France

The South West of France is obviously a large, diverse region for wine making. Our presenter this week wanted to look more at the local grapes than the more international varieties that often crop up. Cajolle, Parlange & Illouz, 2021. You couldn’t wish for a more rustic start. You could wish for a more enjoyable […]