Pineapple Upside Down Mug Cake
This dainty mug cake confection made with Strawberry Shakeology is self-care in a cup.
It’s a warm, fruity dessert that’s a great way to start your day or treat yourself for being you and crushing it every day!
You can also make this Pineapple Upside Down Mug Cake in your oven: Preheat your oven to 375° F; bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Strawberry Shakeology
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
Make even more mouthwatering Shakeology mug cakes with these recipes:
Chocolate Shakeology Mug Cake
S’Mores Mug Cake
Tiramisu Mug Cake
Banana Nut Shakeology Mug Cake
Peanut Butter Chocolate Caramel Brownie Mug Cake
Pineapple Upside Down Mug Cake
Ingredients
- Nonstick cooking spray
- 1 large egg
- ½ cup / 115 g unsweetened applesauce
- 1 scoop Strawberry Shakeology
- ¼ cup / 40 g chopped pineapple
- ¼ tsp. butter extract
- ¼ tsp. pure vanilla extract
- ¼ cup / 40 g pitted cherries
Instructions
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Coat the inside of a microwave-safe mug with spray.
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Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, pineapple, butter extract, and vanilla extract; stir until well incorporated.
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Microwave on high for 2 to 3 minutes. Garnish with cherries. Serve warm.
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 24 g, Added Sugar 5 g