Upper Parliament street has had a couple of new openings. While Boto hasn’t matched the fanfare of neighbouring Zaap’s new fried chicken concept I wanted to try this modest independent offering. As is often the case with Japanese restaurants the decor is minimalist, some bar seating overlooks the chefs at work alongside half a dozen […]
Things have changed at this swanky cocktail bar. There have already been several several culinary incarnations here at one of the swankiest drinks venues in town. The latest is Shio who describe themselves as Modern Asian small plates. The aesthetic remains a pleasingly low-lit, art-deco affair. Well spaced tables and booths sit around a central […]
(A late post and I missed most of July’s tastings due to travels and England’s Euro games! ) Our June themes started with Northern Italy and, as I tend to find, a selection of enjoyable if fairly simple white wines. By far the most interesting was Foscarino, Saoave Classico, 2021. Golden with a little smoke […]
I’ve found that cooking consistency is vital in my journey to enjoying eggplant. This grilled eggplant is the perfect example. Large wedges of eggplant are cooked on a hot grill so the cut edges sear while the interior becomes perfectly tender. Grilled Eggplant, Tips + Tricks So, how do you achieve an eggplant texture worthy […]
As we start the slow change into fall, I find myself clinging to all the summer produce even though I know summer is far from over in the valley. This sweet corn pasta is a perfect example of my feet in two seasons: summer sweet corn paired with fall’s slightly more decadent meals. Sweet Corn […]