My Nottingham roundup of the year showcased a number of local favourites but I have also been continuing my enjoyment of the best this county (and continent) has to offer. I haven’t quite visited as many as in previous years but nonetheless I’ve been lucky enough to try some seriously fabulous establishments. Sticking close […]
2019 has been a quieter year for me here at Frusher on Food. Anyone following me on Twitter will be very aware that I have really gotten into wine over the last 12 months. My food writing hasn’t ceased in favour of propping up bars but instead doing a qualification in wine (WSET level 3) as […]
Refreshing Cucumber Avocado Salad with lemon is a perfect side dish any time of year! Enjoy it along with grilled dishes or add canned tuna to your salad for a high protein meal. Ready in less than 15 minutes! We are officially in my favorite food season. All the fresh vegetables! I have to […]
Restaurant style salsa! Fresh tomatoes, jalapenos and lime make this homemade fresh tomato salsa recipe exactly the salsa you want to dip your chips in. I am always making this recipe when I’m in the mood for homemade salsa. I don’t know about you, but I have a hard time containing myself from buying […]
Lay’s is the savory equivalent of Oreos. Their desire to pump out new flavors of potato chips seems like a compulsion. The difference between the two is that, while Oreo just goes straight off the rails, Lay’s always seems like they need a theme or a reason to do this. See: the extensive Taste of […]